The Key of Making Excellent Espresso

To make an excellent espresso, one has to pay attention to the key factor, which is, the pressure. To get the pressure right, a cup of water might be needed to make two solid ounces of espresso. First, pack the coffee tightly and add some water. Make sure the water is enough. Then turn the stove on. Watch closely as the espresso-in-process brews. As soon as the first ounce come out of the brewer, pull it off the stove. Then, the second ounce of espresso will come out shortly after. As the instruction before, one cup of water is enough to make only two best-in-taste ounces of espresso, so do not ever overbrew it. Just keep in mind that quality is more important tha quantity.

Mochamad Ikrar Pradana
16507146
STEI

Japanese Writing

Japanese language is written in a mixture of Kanji, Hiragana, and Katakana. Kanji is adapted from Chinese characters. It is said there are 48.000 characters of Kanji, but only about 5.000 to 10.000 are commonly used. Each Kanji usually has two readings, they are “on” reading that is adapted from the Chinese pronunciation and “kun” reading that is show characters meaning in Japanese language. One Kanji often has more than one meanings and sounds. Hiragana and Katakana are more simple than Kanji. Hiragana and Katakana characters are adapted from a part of Kanji. Both have only 46 syllabic characters and same pronounciation. The different between Katakana and Hiragana is their uses. Hiragana is used to write native Japanese words and Katakana is used to write words of foreign language and some onomatopoeia.

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Good, thanks for posting.