To make an excellent espresso, one has to pay attention to the key factor, which is, the pressure. To get the pressure right, a cup of water might be needed to make two solid ounces of espresso. First, pack the coffee tightly and add some water. Make sure the water is enough. Then turn the stove on. Watch closely as the espresso-in-process brews. As soon as the first ounce come out of the brewer, pull it off the stove. Then, the second ounce of espresso will come out shortly after. As the instruction before, one cup of water is enough to make only two best-in-taste ounces of espresso, so do not ever overbrew it. Just keep in mind that quality is more important tha quantity.
Mochamad Ikrar Pradana
16507146
STEI
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